![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgygV1CKlcCNt0sKLWbyXZ3GFNmTYqfFApNGo8ZTRv-eDRs-3yy_ValRdqSsZGSSUts5SkZOGAw4vjqeuX63YYuLdSt5Y2Aczt16RO8IKbbcjaQxdcPIJ5JpCmcAzkAo-W83kCf/s320/1PlaceSetting.jpg)
Which is why it was such a treat to attend the Rotary Handover at Visions, the hospitality learning center at the National University of Samoa. The meal, which comes with a complimentary 'mocktail', costs WST$40, and was worth every penny. Here are more photos from last night's dinner...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTqir-fx8feqshd5-ikPnVPP_CbzLyVK3_RzBHH8ZpZh96HkvGm6U2bHfQO4cIe5Rt2hmCzrvhqwnBIFPym8ZHaFyu8_QWf9vviR_CiK9aEHBwTaNiQPPHaOHNSbAhNrfJ4STU/s320/2ScallopShot.jpg)
For my first course, I ordered the scallops as seen on the end of the fork at left. Rapi, who sat at my table, ordered the Tuna 3 Ways, one way of which was in a "Wasabi Shooter".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLn90SG4QvBQU7EPagURGZHi2LxA6PRAQZUAn7vCrVIBdsAsvKURyL0Wd-GUAQ3RmrBxnqEzaoMHkgEkGN-qPZV1r4diQdJiZyM6OlXt_7YCz2n1Zq-gDYvMaAcdBQs__AmqnP/s320/3PorkSouffle.jpg)
My second course was the breaded pork and souffle with orange and black pepper.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_p65uFQPM412aGGK5o7sgWSIBQs-4Y59VIRBB8CwbgqW6QfLTOsnpsoiN38_5OATlrNFy4ALJAfuwP6leJwVPkNrFethssyC7fqRV_sNLu6-E4BkMY35Zyn6Eie8Pdgl4gcTR/s320/4Cheese.jpg)
For dessert I opted for the cheese, lavash, and fruit. There was brie, bleu, and cheddar. Blakey and I calculated there was probably WST$50 worth of cheese on the plate.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaxjyCwUFkX_6GoxloDTF0RO-uy2QXZJL7Z40FIeFGNPVycTq8Ar-bXR2Dhh5wMkTNOx4XfWN_IXr9zB_TaZBHV-eU32pw1MWh8NCWv1ehmu9M7sRDNOqsYwtOyqi9x3y-IbYr/s320/5Dinner.jpg)
A bunch of the Rotaract kids attended.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG2OHmUT3RLh77Ru_n3x9KVnwAMadiLoittVxB9ragCFyjKnTRk4x6_ty7wjDl2xCEehBVSaET7OPpEQ9fL6Z0Qua31EgLr3dq3hndi2hec3h5BYjBzn4Suz2Gh-B9FZd6Kcrw/s320/6Me.jpg)
Rapi didn't want the wasabi shooter. So I ate(?) it.
1 comment:
that was uber cool, private after hour clubs now gourmet dinners..finally you're 'livin la vi da loca' in Apia.
Go Brazil!
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